Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Soup La Angelena

Soup La Angelena Recipe

  • 12 cups water
  • 2 large potatoes, peeled and quartered
  • 1 (14.5 ounce) can whole peeled tomatoes, mashed
  • 1/4 cup pearl barley
  • 1/4 cup uncooked white rice
  • 2 tablespoons margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large carrot, diced
  • 1 onion, chopped
  • 1 large stalk celery, with leaves, finely chopped
  • 1/2 cup fresh green beans, cut into 1/2 inch pieces
  • 1 large potato, peeled and diced
  • 1/2 cup frozen petite peas, thawed
  • 1/2 cup broccoli florets
  • 1/4 cup barley flakes
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 109
Total Fat 1.6g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 21.8g
Dietary Fiber 3.3g
Sugars 1.9g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?