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Soup For Couscous

Soup For Couscous Recipe

  • 1 green bell pepper
  • 1 medium tomato
  • 1 yellow onion
  • 1 large carrot
  • 1 baking potato
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 eggs
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon chopped fresh cilantro
  • 1 cube vegetable bouillon
  • 8 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 377
Total Fat 18.3g
Saturated Fat 3.1g
Cholesterol 141mg
Sodium 1152mg
Total Carbohydrate 43.8g
Dietary Fiber 8.4g
Sugars 6g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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