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Soup Doria


Soup Doria Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 10 slices bacon, diced large (2 cups)
  • 1 large sweet onion, quartered and sliced (about 2 cups)
  • 2 large leeks, cut in half, cleaned, and roughly chopped (about 2 cups)
  • 1/4 teaspoon crushed red pepper flakes
  • 6 medium carrots, peeled and sliced (about 2 cups)
  • 1 large celery root, peeled, cut lengthwise into 6 pieces, and sliced thin (about 2 cups)
  • 2 2/3 pounds mixed potatoes (red, yellow, wax), washed but not peeled and sliced thin (about 2 cups)
  • 10 Jerusalem artichokes, peeled or scrubbed and sliced into thin rounds (about 2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon fresh-ground black pepper
  • 8 cups low-sodium chicken broth
  • Herb packet: 3 dried bay leaves and 10 fresh thyme sprigs, tied together with string
  • 1 bunch kale, washed, stemmed, and torn (about 6 cups)
  • Hazelnut or pumpkin-seed oil for drizzling
  • 2 tablespoons freshly grated Parmesan cheese
Directions:
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Rank

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