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Soup Bowl Lasagna

Soup Bowl Lasagna Recipe

  • 12 ounces baby spinach
  • 8 lasagna noodles, broken in half
  • 1 1/4 cup ricotta cheese
  • 4 ounces shredded mozzarella cheese
  • 2 cups marinara sauce
  • Grated parmesan cheese
  • Directions1. Bring a large pot of water to the boil and add a tablespoon of salt. Blanch the spinach in the water for one minute, scoop out with a slotted spoon into a colander and drain.
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