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Soundview Crab Salad

Soundview Crab Salad Recipe

  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 large shallot, minced
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried dill weed
  • 1/2 teaspoon chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon fresh lemon juice
  • 1/4 teaspoon grated lemon zest
  • freshly ground black pepper to taste
  • 1 pound crabmeat - drained, flaked and cartilage removed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 100
Total Fat 4.2g
Saturated Fat 1g
Cholesterol 53mg
Sodium 252mg
Total Carbohydrate 3.1g
Dietary Fiber 0.2g
Sugars 1.5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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