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Soufflé Omelet


Soufflé Omelet Recipe

Ingredients:
  • 2 large eggs, separated
  • Salt and freshly ground black pepper
  • 1 tbsp butter
  • ¼ cup shredded sharp Cheddar
  • ¼ cup shredded Gruyere
  • 1 oz (30g) sliced ham, cut into strips
  • Chopped chives, for garnish
  • 7 in (18cm) nonstick frying pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 525kcal (26%)
Total Fat 42g (64%)
Saturated Fat 22g (111%)
Cholesterol 533mg (178%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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