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Souffle Base for Roulades


Souffle Base for Roulades Recipe

Ingredients:
  • 5 eggs
  • 1½ cups milk
  • 4 tablespoons butter
  • 5 tablespoons flour
  • Salt
  • Pinch cayenne pepper
  • ½ cup Parmesan, freshly grated
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 224kcal (11%)
Total Fat 16g (25%)
Saturated Fat 9g (44%)
Cholesterol 210mg (70%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 4g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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