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Souffld crab & asparagus tart


Souffld crab & asparagus tart Recipe

Ingredients:
  • 300g ready-made shortcrust pastry
  • 25g butter
  • 25g plain flour
  • 300ml milk
  • freshly grated nutmeg
  • 2 good pinches chilli powder
  • 200g white crabmeat , fresh or frozen and defrosted
  • 140g asparagus tips
  • 3 eggs , separated
  • 3 tbsp finely grated Parmesan
Directions:
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Rank

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