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Sort-Of Frisee Lardon

Sort-Of Frisee Lardon Recipe

  • 6 ounces bacon, preferably applewood-smoked, sliced off the slab into 3 ½-inch-thick strips
  • 1 1-pound White Sourdough Loaf
  • 1 teaspoon extra virgin olive oil
  • 1 garlic clove, peeled
  • 5 extra-large eggs
  • 1 medium head (about 8 ounces) radicchio, leaves removed and torn into large pieces
  • 1 medium head (about 4 ounces) frisee, center core removed, pulled apart into small bunches
  • 1 large bunch (about 4 ounces) dandelion greens, mizuna, or arugula, tough stems removed
  • ½ cup bacon fat (If you don’t get enough rendered fat from frying the bacon, add enough olive oil to make up the quantity)
  • 1–2 shallots, peeled and finely chopped (about 2 tablespoons)
  • ½ cup sherry wine vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoons Dijon mustard
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 586kcal (29%)
Total Fat 55g (84%)
Saturated Fat 12g (62%)
Cholesterol 325mg (108%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 1g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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