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Sorrel Soup


Sorrel Soup Recipe

Ingredients:
  • 2 tablespoons butter
  • 3 or 4 leeks, white part only, chopped
  • Salt and freshly ground white pepper
  • 1 large russet potato, peeled and chopped
  • 4 cups chicken stock, or as needed
  • 2 bunches sorrel, stemmed and chopped
  • Chopped fresh chives for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 262kcal (13%)
Total Fat 9g (14%)
Saturated Fat 4g (22%)
Cholesterol 22mg (7%)
Total Carbohydrate 37g
Dietary Fiber 3g
Sugars 8g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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