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- 2 tablespoons butter
- 3 or 4 leeks, white part only, chopped
- Salt and freshly ground white pepper
- 1 large russet potato, peeled and chopped
- 4 cups chicken stock, or as needed
- 2 bunches sorrel, stemmed and chopped
- Chopped fresh chives for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 262kcal (13%)|
|Total Fat 9g (14%)|
|Saturated Fat 4g (22%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 37g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|