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- 1 recipe
- 4 tablespoons butter, in all
- 1 large red onion, thinly sliced
- 1/2 teaspoon salt
- 4 to 8 ounces sorrel leaves
- 2 large eggs
- 1 cup heavy cream
- 2 ounces Gruyre cheese, grated
Directions:View on Epicurious
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