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Sorrel-Onion Tart


Sorrel-Onion Tart Recipe

Ingredients:
  • 1 recipe
  • 4 tablespoons butter, in all
  • 1 large red onion, thinly sliced
  • 1/2 teaspoon salt
  • 4 to 8 ounces sorrel leaves
  • 2 large eggs
  • 1 cup heavy cream
  • 2 ounces Gruyre cheese, grated
  • Pepper
Directions:
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