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Sorghum-mustard glazed ribs


Sorghum-mustard glazed ribs Recipe

Ingredients:
  • For the ribs:
  • 1/4 cup kosher salt
  • 1/4 cup black pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon granulated garlic
  • 1 teaspoon mustard powder
  • 1 teaspoon smoked paprika powder
  • 1/2 teaspoon chipotle chile powder
  • 2 slabs St. Louis cut or baby back ribs (about 2 pounds apiece)
Directions:
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