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Sorghum Zabaglione


Sorghum Zabaglione Recipe

Ingredients:
  • 1 cup heavy cream
  • 3 egg yolks
  • 1/4 cup sorghum
  • 1/4 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 vanilla bean, scraped seeds only
  • 3/4 cup Riesling
Directions:
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Rank

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