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Sorghum-Glazed Baby Carrots


Sorghum-Glazed Baby Carrots Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter
  • 2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise
  • 1 6" piece of ginger, peeled, cut crosswise into 1/2"-thick rounds
  • 1/2 cup sorghum syrup or honey
  • 1/2 cup fresh orange juice
  • 6 tablespoons bourbon
  • Kosher salt and freshly ground black pepper
Directions:
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