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Sorbet and Ice Cream Terrine with Blackberry Compote
- 1 pint raspberry sorbet
- 1 pint lemon sorbet
- 1 pint vanilla ice cream
- 1 pint mango sorbet
- 1 pint boysenberry sorbet
- 1/2 cup seedless blackberry jam
- 2 teaspoons grated lemon peel
- 1 teaspoon fresh lemon juice
- 2 1/2-pint containers fresh blackberries
- 1 tablespoon thinly sliced fresh mint leaves
Directions:View on Bon Appetit
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