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- 6 ounces cream cheese, softened
- 1 cup butter
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1/8 teaspoon salt
- 2 teaspoons baking powder
- 1 (21 ounce) can apple pie filling
- 2 tablespoons confectioners' sugar
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 8.6g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|