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Sopes with Black Beans

Sopes with Black Beans Recipe

  • About 2 cups masa harina
  • Grated zest and juice of 2 limes
  • 2 cups Quick Black Beans, warmed
  • 1 cup Roasted Tomatillo Sauce (recipe follows)
  • 2 cups shredded lettuce
  • 2 plum tomatoes, diced
  • ½ cup shredded Monterey Jack cheese
  • 1 avocado, sliced
  • ½ cup sour cream
  • ¼ cup fresh cilantro
  • 8 ounces tomatillos, husks removed, rinsed
  • 1 jalapeno, stemmed
  • 1 garlic clove, peeled
  • 1 teaspoon Kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 213kcal (11%)
Total Fat 10g (15%)
Saturated Fat 4g (19%)
Cholesterol 14mg (5%)
Total Carbohydrate 28g
Dietary Fiber 5g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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