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Sopapilla Cheesecake Dessert

Sopapilla Cheesecake Dessert Recipe

  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 (8 ounce) cans crescent roll dough
  • 1/2 cup melted butter
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup sliced almonds
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 553
Total Fat 36.2g
Saturated Fat 19.2g
Cholesterol 82mg
Sodium 514mg
Total Carbohydrate 50.1g
Dietary Fiber 0.3g
Sugars 36.2g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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