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Sopa de lima (Mexican lime soup) recipe


Sopa de lima (Mexican lime soup) recipe Recipe

Ingredients:
  • 1 medium yellow onion, quartered
  • 10 cloves garlic
  • 2 quarts of chicken broth
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground cumin
  • Pinch of cayenne
  • 1 cup chopped cilantro, divided
  • 2 teaspoons lime zest
  • 2 cups shredded cooked chicken
  • Salt and black pepper to taste
  • 1/4 cup lime juice
  • 1/2 cup shredded Monterrey Jack cheese (4 ounces)
  • Crushed tortilla chips
  • 2 jalapeos, stems and seeds removed, diced
  • 1 avocado, pitted and peeled, cubed
  • 1 lime, cut into slices
Directions:
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