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Sopa de Tortilla

Sopa de Tortilla Recipe

  • 5 tbsp vegetable oil
  • ½ onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • 1 lb (450g) ripe tomatoes, skinned and seeded
  • 6 cups chicken or vegetable stock
  • 1 or 2 dried ancho chiles, seeded
  • 2 corn tortillas, cut into strips
  • 3 tbsp chopped cilantro
  • 2 tbsp fresh lime juice
  • Salt and freshly ground black pepper
  • ¾ cup shredded queso fresco or ricotta salata cheese
  • 2 limes, cut into wedges, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 456kcal (23%)
Total Fat 32g (50%)
Saturated Fat 7g (35%)
Cholesterol 25mg (8%)
Total Carbohydrate 37g
Dietary Fiber 3g
Sugars 6g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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