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Sopa de Lentejas (Andalucian Lentil Soup)

Sopa de Lentejas (Andalucian Lentil Soup) Recipe

  • 1 1/4 cups dry brown lentils, soaked overnight and drained
  • 2 slices bacon, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove garlic, minced
  • 2 roma (plum) tomatoes, chopped
  • 2 links Spanish chorizo sausage, casing removed, chopped
  • 1 bay leaf
  • 2 cups water, or as needed
  • 2 potatoes, peeled and cubed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 288
Total Fat 9.8g
Saturated Fat 2.9g
Cholesterol 17mg
Sodium 256mg
Total Carbohydrate 36.5g
Dietary Fiber 10.4g
Sugars 4.2g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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