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Sopa De Lima (Mexican Lime Soup)


Sopa De Lima (Mexican Lime Soup) Recipe

Ingredients:
  • 9 cups chicken broth
  • 5 skinless, boneless chicken breast halves
  • 1 large red onion, quartered
  • 5 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 tablespoon vegetable oil
  • 4 green onions, chopped
  • 1 large green chile pepper, seeded and chopped
  • 2 large tomatoes, peeled and chopped
  • 6 limes, juiced
  • 1/2 lime
  • 1/2 cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 133
Total Fat 3.5g
Saturated Fat 0.7g
Cholesterol 38mg
Sodium 330mg
Total Carbohydrate 11.9g
Dietary Fiber 3.1g
Sugars 3.6g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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