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Son-in-law duck eggs
- 6 duck eggs
- 125g palm sugar
- 2 tbsp tamarind paste
- 3 tbsp fish sauce
- groundnut oil , for frying
- 3 banana shallots , peeled and sliced
- 3 garlic cloves , sliced
- 3 red chillies , sliced
- a small bunch coriander , leaves picked
Directions:View on BBC Good Food
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