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Somerset Pomona, apple & almond cake
- 4 medium dessert apples
- knob of butter , plus extra for greasing
- 200g butter , softened
- 200g golden caster sugar
- 3 large eggs , beaten
- 140g self-raising flour
- 50g ground almonds
- 2 tbsp Somerset Pomona , plus extra to drizzle
- 2 tbsp apricot jam
- 1 tbsp Somerset Pomona
Directions:View on BBC Good Food
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