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Sombrero Fajitas

Sombrero Fajitas Recipe

  • 3 pounds beef skirt steak
  • 3 teaspoons garlic powder
  • 3 teaspoons fajita seasoning
  • 8 slices bacon
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/2 bunch cilantro, chopped
  • 1 large tomato, chopped
  • 10 ounces shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 475
Total Fat 35.7g
Saturated Fat 16.1g
Cholesterol 104mg
Sodium 532mg
Total Carbohydrate 4.6g
Dietary Fiber 1g
Sugars 2.3g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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