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Sombrero Chicken

Sombrero Chicken Recipe

  • 8 bacon strips
  • 1 green bell pepper, cut into 1/2 inch wide strips
  • 1 onion, cut into strips
  • 1 bunch fresh cilantro, chopped
  • 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
  • 2 tablespoons garlic powder
  • 2 tablespoons dry fajita seasoning
  • 1 large ripe tomato, chopped
  • 10 ounces shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 561
Total Fat 26.9g
Saturated Fat 12.7g
Cholesterol 194mg
Sodium 810mg
Total Carbohydrate 8.8g
Dietary Fiber 1.6g
Sugars 3.4g
Protein 68.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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