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Solianka or Russian Beef Soup


Solianka or Russian Beef Soup Recipe

Ingredients:
  • 2 ounces dried mushrooms
  • 3/4 cup water
  • 1/2 cup unsalted butter
  • 3 onions, chopped
  • 1 cup cooked diced veal
  • 1 cup diced ham
  • 1/4 pound kielbasa sausage, cut into 1 inch pieces
  • 2 quarts beef stock
  • 3 bay leaves
  • 10 black peppercorns
  • 2 dill pickles, diced
  • 2 tablespoons capers
  • 12 marinated mushrooms
  • 1 (28 ounce) can Italian-style whole peeled tomatoes
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons all-purpose flour
  • 12 kalamata olives
  • 1/3 cup chopped fresh dill weed
  • 1/4 teaspoon dried marjoram
  • 3 cloves garlic, minced
  • 1/4 cup dill pickle juice
  • 1 teaspoon Hungarian sweet paprika
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 478
Total Fat 30.4g
Saturated Fat 14.2g
Cholesterol 100mg
Sodium 1375mg
Total Carbohydrate 26.9g
Dietary Fiber 4.7g
Sugars 10.8g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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