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Sole Meunire (Filetto di Sogliola al Limone) from Lidia's Favorite Recipes


Sole  Meunire (Filetto di Sogliola al Limone) from Lidia's Favorite Recipes Recipe

Ingredients:
  • 5 tablespoons extra-virgin olive oil, plus more for finishing the sauce if you like
  • 6 tablespoons unsalted butter
  • 6 fillets gray or lemon sole, approximately 2 12 pounds
  • All-purpose flour for dredging
  • 5 cloves garlic, crushed and peeled
  • 12 thin lemon slices (about 2 lemons)
  • 3 tablespoons drained tiny capers
  • 14 cup freshly squeezed lemon juice
  • 14 cup dry white wine
  • 12 cup vegetable stock or water
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper
Directions:
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Rank

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