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Sole With Almonds, Roasted Potatoes, and Asparagus


Sole With Almonds, Roasted Potatoes, and Asparagus Recipe

Ingredients:
  • 6 tablespoons olive oil
  • 16 (1 1/2 pounds) small new potatoes, scrubbed
  • 1 pound kosher salt and black pepper
  • 1/4 cup asparagus, trimmed and cut into 3-inch pieces
  • 3/4 cup sliced almonds
  • 2 pounds all-purpose flour
  • 3/4 cup sole or flounder fillets
  • 2 tablespoons dry white wine
  • 3 tablespoons chopped fresh flat-leaf parsley
Directions:
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Rank

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