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Sole Piccata


Sole Piccata Recipe

Ingredients:
  • 1 pound thin, skinless fish fillets
  • 1 teaspoon salt
  • 1 teaspoon finely ground black pepper
  • 1/3 cup flour for dredging
  • 4 Tbsp olive oil
  • 1/2 cup dry white wine (such as Sauvignon blanc or pinot grigio)
  • 2 Tbsp lemon juice
  • 1/4 cup small capers
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp butter
Directions:
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