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Sole In Butter Sauce

Sole In Butter Sauce Recipe

  • 4 (6 ounce) fillets sole
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 1 quart vegetable oil for frying
  • 1 cup butter
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 915
Total Fat 74g
Saturated Fat 33.5g
Cholesterol 307mg
Sodium 682mg
Total Carbohydrate 23.5g
Dietary Fiber 2.5g
Sugars 2.1g
Protein 38.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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