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Sole Florentine


Sole Florentine Recipe

Ingredients:
  • 6 tablespoons unsalted butter
  • 1 tablespoon chopped shallot
  • 2 tablespoons flour
  • 1 cup half-and-half or light cream
  • 1 teaspoon sugar
  • 2 10-ounce boxes frozen chopped spinach, thawed, drained, and squeezed of excess moisture
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 pounds kosher salt and black pepper
  • 1 lemon or gray sole fillets
  • 1/4 cup lemon, 1/2 juiced and 1/2 cut into 4 wedges
Directions:
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