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Softest Soft Bread with Air Pockets Using Bread Machine


Softest Soft Bread with Air Pockets Using Bread Machine Recipe

Ingredients:
  • 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
  • 4 teaspoons honey
  • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 149
Total Fat 2.7g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 148mg
Total Carbohydrate 27.3g
Dietary Fiber 1.1g
Sugars 3.2g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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