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Softest Soft Bread with Air Pockets Using Bread Machine
- 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
- 4 teaspoons honey
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour
- 4 teaspoons olive oil
- 1/2 teaspoon salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.4g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|