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Soft polenta with roast butternut & blue cheese


Soft polenta with roast butternut & blue cheese Recipe

Ingredients:
  • 500g butternut squash , diced
  • olive oil
  • 100g instant polenta
  • 50g butter
  • 2 tbsp grated parmesan
  • 75g gorgonzola , crumbled
Directions:
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