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Soft mocha cookies with masala chai and apricot jelly


Soft mocha cookies with masala chai and apricot jelly Recipe

Ingredients:
  • , for greasing butter
  • 3 free-range eggs
  • 1 vanilla bean, split, seeds scraped
  • 50g/2oz caster sugar
  • 50g/2oz plain flour
  • 25g/1oz finely ground coffee
  • 25g/1oz cocoa powder
  • 30g/1oz masala chai tea
  • 400ml/14fl oz water
  • 100g/3oz caster sugar
  • 1 lemon, juice only
  • 30g/1oz pectin
  • 200g/7oz dried apricots
  • 200g/7oz dark chocolate
  • 10-12 whole coffee beans
Directions:
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