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Soft chicken tacos with black bean salsa
- 4 skinless chicken thigh fillets
- 1 tsp mild chilli powder
- 2 tsp ground cumin
- olive oil
- 2 limes , juiced
- 1 small avocado , diced
- 1 x 400g tin black beans , drained and rinsed
- 10 cherry tomatoes , quartered
- small red onion , finely chopped
- 1 chilli , finely chopped
- small bunch coriander , chopped
- 4-6 flour tortillas , warmed to serve
Directions:View on BBC Good Food
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