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Soft Tacos of Grilled Orange-Garlic Shrimp

Soft Tacos of Grilled Orange-Garlic Shrimp Recipe

  • 2 large bulbs regular (not elephant) garlic
  • 2 tablespoons dry sherry
  • 2 tablespoons olive oil
  • ½ cup dry white wine
  • ½ cup fresh orange juice
  • 2 tablespoons minced orange zest
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon achiote paste
  • Salt
  • Freshly ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • 2 pounds large shrimp (about 48), peeled and deveined
  • 16 to 18 (5-inch) flour tortillas
  • 2 cups Avocado-Tomatillo Salsa (optional)
  • Mesquite
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 330kcal (16%)
Total Fat 8g (13%)
Saturated Fat 2g (9%)
Cholesterol 85mg (28%)
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 5g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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