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Soft Shell Crab and Tomato Salad with Lola Rossa and Basil


Soft Shell Crab and Tomato Salad with Lola Rossa and Basil Recipe

Ingredients:
  • 2 prime soft-shell crabs
  • 1 large vine ripe tomato
  • 1 head washed Lola Rossa lettuce
  • 2 bunches green sweet basil
  • 12 leaves purple basil
  • 1 cup grapeseed oil
  • 2 ounces extra virgin olive oil
  • 2 peeled and finely diced shallots
  • 1 green zucchini
  • 1 red pepper
  • 1 yellow squash
  • 1 eggplant
  • 6 Kalamala olives
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch
  • 1 pinch cayenne pepper
  • 1 _ cups cold water
Directions:
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Rank

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