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Soft Sandwich Buns (Dough Hook Mixer Version)

Soft Sandwich Buns (Dough Hook Mixer Version) Recipe

  • 1 1/4 cups milk (70 to 80 degrees F)
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 3/4 teaspoon salt
  • 1 cup bread flour
  • 1 egg, beaten
  • 1 1/4 teaspoons active dry yeast
  • 2 3/4 cups bread flour
  • 1 tablespoon butter or margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 185
Total Fat 3.9g
Saturated Fat 2g
Cholesterol 23mg
Sodium 157mg
Total Carbohydrate 31.4g
Dietary Fiber 1g
Sugars 4.7g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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