Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Soft Sandwich Buns (Dough Hook Mixer Version)
- 1 1/4 cups milk (70 to 80 degrees F)
- 1/4 cup sugar
- 2 tablespoons butter, softened
- 3/4 teaspoon salt
- 1 cup bread flour
- 1 egg, beaten
- 1 1/4 teaspoons active dry yeast
- 2 3/4 cups bread flour
- 1 tablespoon butter or margarine, melted
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 2g|
|Total Carbohydrate 31.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|