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Soft Pretzels Recipe
- 1 cup warm water (105F to 115F)
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- Vegetable oil
- 2 3/4 cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt, plus more for sprinkling
- 6 cups water
- 1/4 cup baking soda
Directions:View on Chow
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