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Soft Pretzels II


Soft Pretzels II Recipe

Ingredients:
  • 1 teaspoon white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1 teaspoon water
  • 2 tablespoons kosher salt
  • 1 tablespoon sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 183
Total Fat 1.3g
Saturated Fat 0.3g
Cholesterol 18mg
Sodium 1064mg
Total Carbohydrate 36.5g
Dietary Fiber 1.4g
Sugars 0.5g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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