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Soft Pretzels I

Soft Pretzels I Recipe

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 1 1/2 tablespoons white sugar
  • 3/4 teaspoon salt
  • 4 cups all-purpose flour
  • 2 1/2 teaspoons active dry yeast
  • 4 cups water
  • 1 1/2 tablespoons baking soda
  • 2 tablespoons kosher salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 176
Total Fat 2.2g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 1568mg
Total Carbohydrate 33.7g
Dietary Fiber 1.3g
Sugars 1.7g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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