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- 6 cups (1 pound, 13 ounces) all purpose flour, plus more as needed
- 1 packet (2½ teaspoons) active dry yeast
- 2 tablespoons sugar
- 1 tablespoon kosher salt, plus more for sprinkling
- 2 tablespoons vegetable oil
- 8 cups water
- ½ cup baking soda
- 1 egg
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 264kcal (13%)|
|Total Fat 3g (5%)|
|Saturated Fat 0g (2%)|
|Cholesterol 18mg (6%)|
|Total Carbohydrate 50g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|