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Soft Polenta with Braised Italian Sausage, Oven-roasted Tomatoes, and Swiss Chard


Soft Polenta with Braised Italian Sausage, Oven-roasted Tomatoes, and Swiss Chard Recipe

Ingredients:
  • 1½ pounds plum tomatoes, stem ends removed, halved, and seeds scraped out
  • Coarse sea salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 pound Swiss chard
  • ¾ pound sweet Italian sausage, cut into 1-inch lengths
  • ¾ pound hot Italian sausage, cut into 1-inch lengths
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 small carrot, finely chopped
  • 5 leaves fresh sage, minced
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 2 tablespoons tomato paste
  • ½ ounce dried porcini mushrooms
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups chicken stock, preferably homemade
  • 1 teaspoon coarse sea salt
  • 1 cup polenta or coarsely ground yellow cornmeal
  • 3 tablespoons unsalted butter
  • Freshly ground black pepper
  • ¾ cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 695kcal (35%)
Total Fat 47g (72%)
Saturated Fat 16g (81%)
Cholesterol 86mg (29%)
Total Carbohydrate 36g
Dietary Fiber 6g
Sugars 7g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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