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Soft Pineapple Cookies
- 1/2 cup shortening
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (8 ounce) can crushed pineapple
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 1.2g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|