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Soft Homemade Pretzels

Soft Homemade Pretzels Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F (43 degrees C))
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon shortening, melted
  • 1 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon water
  • coarse salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 158
Total Fat 1.8g
Saturated Fat 0.5g
Cholesterol 17mg
Sodium 676mg
Total Carbohydrate 30.4g
Dietary Fiber 1.2g
Sugars 2.2g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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