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Soft Gingersnaps with White Chocolate Cream Cheese Frosting


Soft Gingersnaps with White Chocolate Cream Cheese Frosting Recipe

Ingredients:
  • For the gingersnaps:
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 3⁄4 cup unsalted butter, at room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1⁄4 cup molasses
  • For the frosting:
  • 4 ounces cream cheese, at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 3 ounces white chocolate, chopped and melted
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
Directions:
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