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Soft Gingersnap Cookies
- 2 1/4 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- Pinch of fresh nutmeg
- 3/4 cup unsalted butter, at room temperature
- 1 cup light brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 cup molasses
- White sugar-to roll the cookie dough in
Directions:View on Two Peas and Their Pod
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