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Soft Gingerbread Cookies


Soft Gingerbread Cookies Recipe

Ingredients:
  • 3/4 cup molasses
  • 1/3 cup packed brown sugar
  • 1/3 cup water
  • 1/8 cup butter, softened
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 75
Total Fat 0.8g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 43mg
Total Carbohydrate 15.8g
Dietary Fiber 0.3g
Sugars 5.8g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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