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Soft Gingerbread

Soft Gingerbread Recipe

  • 1 cup sugar
  • 1 cup dark molasses
  • 1 cup vegetable oil
  • 3 eggs
  • ¾ teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 cup boiling water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 609kcal (30%)
Total Fat 30g (47%)
Saturated Fat 2g (12%)
Cholesterol 79mg (26%)
Total Carbohydrate 81g
Dietary Fiber 1g
Sugars 49g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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